About Fixwell Knives

Fixwell Blade Tips

There are two types of blade tips used on Fixwell knives. One blade tip is pointed and has a sharp angle on the end of the blade of Fixwell knives. Other Fixwell knives have a rounded tip. The differences between the two blade tips found on Fixwell knives are detailed below.

Fixwell Knives - The Angled Tip.

This blade tip was the original blade tip found on all Fixwell knives. It has a sharp angle from the edge of the top of the Fixwell blade to the bottom. These Fixwell knives are excellent, for example, when used for slicing rolls because the tip is very sharp and can be poked into the bread easily and cleanly. In fact bread scoring and bread slicing are very common uses of Fixwell knives.

Fixwell Knives - The Curved Tip.

Fixwell knives introduced this in response to many customers who asked for an alternative blade tip. The Fixwell knives with rounded tips are not nearly as sharp at the tip, provided an extra measure of for users of Fixwell knives. The rest of the blade on these Fixwell knives are still identical to the classic version, making these Fixwell knives almost equally as versatitle.